Petriessa Estate Malagousia
Clear, clean light yellow with hints of gold.
A typical malagouzia nose, delightful bouquet of white flowers, butter and vanilla.
Butter, citrus, tropical fruit and mango alongside excellent, integrated acidity that balances and gives good harmony to the wine.
Selection, destemming, crushing, skin contact, cold macerated for 6 hours using only the free run must. Controled fermentation.
Short maceration on fine less.
A perfect match for Mediterranean dishes, seafood, poultry, light-sauced pasta dishes and fresh vegetable salads.