Petriessa Red

Dark red colour with shades of violet.
Look
Intense and complex with notes of spices, red forest fruit and chocolate.
Smell
The palate is broad, with medium body, medium but velvety tannins, moderate acidity and vibrant flavours of red fruit.
Taste
Classic red vinification. Maceration for 18 days followed by malolactic fermentation in oak barrels.
Vinification
Matured in French oak barrels for a few months.
Duration
Enjoy it with pasta in red sauce, sausages and red meat dishes.
Food