Dark red colour with shades of violet.
Intense and complex with notes of spices, red forest fruit and chocolate.
The palate is broad, with medium body, medium but velvety tannins, moderate acidity and vibrant flavours of red fruit.
Classic red vinification. Maceration for 18 days followed by malolactic fermentation in oak barrels.
Matured in French oak barrels for a few months.
Enjoy it with pasta in red sauce, sausages and red meat dishes.