Sauvignon

Bright yellow-white colour.
Look
A typical sauvignon nose, delightful bouquet of white flowers and fruits such as melon, peach, pineapple and grapefruit.
Smell
Fresh tasting tropical fruit flavours balanced out by just enough acidity.
Taste
Selection, destemming, crushing, skin contact, cold macerated for 6 hours using only the free run must. Controlled fermentation.
Vinification
Short maceration on fine less.
Duration
Grilled fat fish like seabrim, vegetable casseroles with herbs, stuffed cabbage leaf, fish soup.
Food