Syrah

Dark red colour with shades of violet.
Look
Green pepper and spicy characters are giving place to fruity and vanilla tones.
Smell
High acidity, typical of the grape variety, long and intense tannins and long aftertaste demand long aging in the bottle for at least a year.
Taste
Classic red vinification. Maceration for 18 days followed by malolactic fermantation in oak barrels.
Vinification
Matured in French oak barrels for 6 months and 6 months matured in bottles.
Duration
Food pairing: it has a lushness that will complement shellfish, sole with light lemon butter, poultry, pork, and also shines when paired with smoked cheeses.
Food