Medium yellow color with greenish tones.
Aromas from yellow-fleshed peaches and citrus fruits, and especially, lemon and grapefruit.
High acidity, distinctive minerality and an almost full body with a long finish.
White vinification in a stainless-steel tank, fermentation at a controlled temperature of 16-18°C.
Maturation for six months on the fine lees with periodic stirring.
Goes great with grilled fish and shellfish. You can also choose fried fish or a paste with lemon zest.