Black Koundoura – Merlot

It has a bright red color with crimson highlights.
Look
Aromas of cherry and gooseberry that reveal its youthful character.
Smell
Mouth intense with crisp acidity, soft tannins and pleasant aftertaste.
Taste
Destemming, absence of press, pre-fermentation cryo-extraction in a controlled environment, alcoholic fermentation at graduated temperatures. The wine stays for 2 months on its lees with periodic stirring.
Vinification
Aging in the bottle for at least 4 months.
Duration
Excellent combination with pizza with prosciutto, burger, pot beef and spaghetti amatriciana.
Food