Cabernet Sauvignon Rose

Extremely bright, pale pink color.

Lively nose that refers mainly to red fruits such as strawberry and cherry, while an almost imperceptible passage of spices is not missing.

Elegant, classy and refined, with a refreshing acidity that balances the alcohol, creating a sense of harmony. Pleasant fruity finish.

Brief extraction and fermentation in stainless tanks with controlled temperatures.

Maturation for two months on the fine lees with periodic stirring.

It is excellently combined with margherita pizza, penne with tomato and basil sauce, sauteed shrimps, sea bass tartare.