Bright red color with crimson highlights.
Aromas of cherry and gooseberry that reveal its youthful character.
Mouth intense with crisp acidity, soft tannins and pleasant aftertaste.
Classic red vinification with 12-15 days extraction. Temperature controlled at 24 °C, to maximize varietal aromas and malolactic fermentation.
Eight-month maturation in French oak barrels of 225 lt.
Goes great with meat pie, beef tenderloin with spicy sauces. Ideal companion for grilled meats (barbecue).