Soft lemon-green colour.
A typical sauvignon nose, delightful bouquet of white flowers and fruits such as melon, peach, pineapple and grapefruit.
Rich in flavor, it stands out for its cool acidity, oiliness, flavor complexity and persistent, fruity aftertaste.
Pre-fermentation cryo-extraction to bring out the varietal aromas. Stirring of wine lees (battonage).
Short maceration on fine less.
Fatty grilled fish (common dendex, gilt-head sea bream), oil-cooked vegetables rich in herbs, cabbage dolma, fish soup.