Deep ruby color.
Aromas of spices, pepper, cinnamon, tobacco, framed by abundant black fruit (plum, raspberry), baked fruit jam with hints of vanilla.
Rich, spicy, exuberant with ripe noticeable tannins and round long aftertaste.
Classic red vinification with 12-15 days extraction. Temperature controlled at 24°C, to maximize varietal aromas and malolactic fermentation.
Ten months aging in French oak barrels of 225 lt and then in the bottle for another 12 months.
Flavor combinations: pork, grilled red meats, various poultry in the oven, game with red sauces, smoked cheeses.